Website Bi-County Community Action Programs, Inc.
You have basic kitchen skills and a commitment to sanitation and safety.
You can do physical tasks like standing, carrying trays and cleaning work areas.
You enjoy working with others.
You will assist with cleaning of dishes and the kitchen facility; and delivery and retrieval of food under supervision of the Head Cook and Assistant Cook.
Minimum job requirements include the ability to follow written and verbal instructions.
Prior experience working in a commercial kitchen setting is preferred, but not required.
You must have a strong commitment to BI-CAP’s values of collaboration, innovation, compassion, diversity, equity and inclusion.
Applicants must pass a DHS Background Study and must meet DHS & MN Rule 3 licensing requirements.
Part-time, 28 hours/week, 10-month school year (mid-August through May). $12.15/hr., with holiday and PTO.