Head Cook

Location: Bemidji

Job Type: Full Time, Year Round

Job Region: MN

Full Job Description: Who you are: • You have leadership skills; you can motivate kitchen staff and develop cooperative working relationships. • You have time management skills to ensure efficiency in meal preparation and service. • You are a good communicator and can convey instructions clearly and effectively. A day in the life: • Prepare daily meals and snacks for the Head Start children, accommodating any special dietary needs • Oversee assistant cook and kitchen assistant • Frequent daily bending and lifting of up to 50 lbs., items are lifted from floor and work tables/counters. • Order and maintain an inventory of food and supplies • Follow kitchen safety standards and monitor sanitation practices • Identify any equipment repairs or replacement needs Qualifications: • The job requires a High School Diploma or GED. Commercial kitchen experience preferred. • You must have a strong commitment to BI-CAP’s values of collaboration, innovation, compassion, diversity, equity and inclusion. • Applicants must pass a DHS Background Study and meet DHS & MN Rule 3 licensing requirements. Wages: You’ll be eligible for a competitive benefits package and the opportunity to make a difference in the community. Full time, 40 hours/week (Sept-May); 32 hours/week (June-Aug). $18.87/hr. with benefits DOQ. Schedule: M-Thurs 6 am-3:30 pm; Fri 8 am-noon. Hours may vary.

Application email/URL: www.bicap.org/employment

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Company name: BI-CAP

Website (optional): www.bicap.org

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