Temporary Head Cook

Location: Bemidji, MN

Job Type: Temporary, 40 hrs/week

Job Region: Northwest

Full Job Description: Who you are: You have leadership skills; you can motivate kitchen staff and develop cooperative working relationships. You have time management skills to ensure efficiency in meal preparation and service. You are a good communicator and can convey instructions clearly and effectively. A day in the life: Prepare daily meals and snacks for the Head Start children, accommodating any special dietary needs Oversee assistant cook and kitchen assistant Frequent daily bending and lifting of up to 50 lbs., items are lifted from floor and work tables/counters. Order and maintain an inventory of food and supplies Follow kitchen safety standards and monitor sanitation practices Identify any equipment repairs or replacement needs Qualifications: This temporary position requires a High School Diploma or GED. Commercial kitchen experience preferred. You must have a strong commitment to BI-CAP’s values of collaboration, innovation and compassion for those we serve. Applicants must pass a DHS Background Study and meet DHS & MN Rule 3 licensing requirements. Wages: This temporary position will be 40 hours/week. $20.95/hr. Eligible for Earned Sick & Safe Time. Schedule: M-Thurs 6 am-3:30 pm; Fri 8 am-noon. Hours may vary.

Application email/URL: https://www.bicap.org/employment

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Company name: BI-CAP: Prenatal to Five

Website (optional): www.bicap.org

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